千呼萬喚－－Bailey Cheese Cake's Recipe

To all dear friends, here's the receipe of the tasty bailey cheese cake.

Cake Base
Combine cookie crumbs and butter(1 1/2 cups shortbread cookie crumbs
2 tablespoons butter); press firmly down in the bottom of a 9 inch springform pan

Filling
500g cream cheese
100g sugar
3 eggs (medium)
1 cup Bailey's Irish Cream (can be replaced by Brandy if you like, but the cake will become Brandy Cheese Cake la~;D)

Decoration
Cocoa powder and icing sugar

Method
1. Beat cream cheese until soft, then beat in sugar until smooth.

2. Add in the eggs one by one, whisk until creamy. Whisk in the Bailey's liqueur, pour the mixture into the cake tin.

3. Bake in hot water bath at 180C/350F for 1 hour until set.

4. Chill and dust with cocoa powder and icing sugar.

My recommendation:

1. If you want to save the time and effort, you can buy ready made cake base from supermarket. It's available in Welcome and Park'n Shop.

2. Chill the cake overnight will provide the best taste as the texture will be more solid.

3. Use President's cream cheese as it's the smoothest one.

Enjoy the baking la~ Don't forget to let me try once you've made it~ haha~ ;D